Remote Culinary Specialist – Full‑Time & Part‑Time Cook Positions with $20+/hr Starting Pay, Flexible Scheduling, Fast‑Track Management Path, and Employee‑Centric Benefits at Pluckers (Austin, TX)

Why Join Pluckers? – A Culinary Legacy Powered by People Pluckers is not just another restaurant chain; it is a celebrated brand rooted in Austin’s vibrant food scene and recognized three times as the Best Restaurant to Work For. Our commitment to employee happiness and career growth has earned us a spot among the Top 25 Businesses Overall to Work For by the Austin Business Journal. As we embark on an ambitious expansion—opening 20 new locations over the next four years—we need passionate culinary professionals who are eager to grow, innovate, and make a lasting impact. Whether you are a seasoned line cook, a culinary student looking for real‑world experience, or someone with a love for food and a desire for a flexible, remote work structure, Pluckers offers a supportive environment where talent is nurtured, ideas are celebrated, and success is shared. Position Overview – Remote Cook (Full‑Time & Part‑Time) We are actively recruiting enthusiastic individuals to join our kitchen team as Remote Cooks. This is a gateway role that starts with a competitive hourly wage of **$20 per hour** and provides a clear pathway to management positions through our Manager Training Program. While the role is advertised as remote, you will be part of an integrated network that supports onsite locations across the Austin area, giving you the flexibility to work from a local kitchen or a designated prep space that aligns with your schedule. Key Responsibilities • Prepare, season, and cook menu items according to Plunkers’ standardized recipes, ensuring consistency, quality, and visual appeal. • Maintain a clean, organized, and safe workstation; adhere rigorously to health, safety, and sanitation guidelines (e.g., HACCP, OSHA). • Collaborate with fellow kitchen staff, servers, and managers to ensure timely order fulfillment and exceptional guest experiences. • Monitor inventory levels, perform stock rotation, and communicate replenishment needs to the kitchen supervisor. • Participate in daily prep, mise‑en‑place, and end‑of‑shift cleaning routines, guaranteeing a smooth operational flow. • Demonstrate flexibility by adapting to shift changes, special events, and menu updates, while maintaining a positive attitude. • Utilize our digital kitchen management platform to log production data, report issues, and coordinate with remote support teams. • Actively seek feedback, pursue continuous improvement, and contribute ideas for menu innovation and operational efficiency. Essential Qualifications • High school diploma or GED; culinary school certification or related coursework is a plus. • Minimum of 1 year experience in a professional kitchen environment (restaurant, hotel, catering, or similar). • Proven ability to follow recipes, portion controls, and culinary standards. • Basic knowledge of food safety regulations and best practices. • Strong communication skills, both written and verbal, to interact effectively with remote supervisors and on‑site teammates. • Reliable internet access and a suitable workspace for remote coordination (if applicable). Preferred Qualifications • Formal culinary training or associate degree in culinary arts. • Experience with high‑volume, fast‑paced kitchen environments. • Familiarity with point‑of‑sale (POS) systems and kitchen display screens. • Leadership potential, such as previous roles supervising a line or acting as a shift lead. • Multilingual abilities, especially Spanish, to better serve a diverse team and clientele. Core Skills & Competencies • Technical Proficiency: Ability to operate kitchen equipment safely (grills, fryers, ovens, slicers) and troubleshoot minor mechanical issues. • Time Management: Efficiently prioritize tasks to meet high‑volume demand without sacrificing quality. • Team Collaboration: Work harmoniously within a diverse team, supporting peers and fostering a positive environment. • Adaptability: Embrace menu changes, new cooking techniques, and evolving service models with enthusiasm. • Customer‑Focused Mindset: Understand that every dish represents the Pluckers brand and is an opportunity to delight guests. • Problem‑Solving: Identify and resolve kitchen challenges, from ingredient shortages to equipment malfunctions, quickly and efficiently. Career Advancement – From Cook to Culinary Leader Pluckers believes that great talent deserves a clear, rewarding path to leadership. As part of our expansion strategy, we are launching a comprehensive Manager Training Program that fast‑tracks qualified cooks into supervisory and managerial roles. Participants receive: • Hands‑on mentorship from seasoned restaurant managers. • Structured leadership workshops covering financial acumen, staff development, and operational excellence. • Opportunities to lead a new location during its launch phase, providing real‑world experience in opening a restaurant. • Access to a dedicated career coach who assists with goal setting, performance reviews, and skill‑building plans. Our goal is to promote from within, ensuring that the next generation of Pluckers managers has grown up with the brand’s culture and values. Employee Benefits & Perks – More Than Just a Paycheck We understand that a fulfilling work experience extends beyond salary. Pluckers offers a comprehensive benefits package designed to support your health, wellbeing, and personal development. Financial & Compensation Highlights • Starting wage of $20 per hour with regular performance‑based reviews. • Opportunity for overtime pay and shift differentials for evenings, weekends, and holidays. • Employee referral bonuses – earn cash rewards when you bring talented friends into the Pluckers family. Health, Wellness & Work‑Life Balance • Medical, dental, and vision coverage for eligible full‑time employees. • Flexible scheduling to accommodate school, family responsibilities, or other personal commitments. • Paid time off (PTO) accruals that increase with tenure. • Remote work resources, including a stipend for reliable internet and a home‑office setup. Food & Lifestyle Perks • Free meals at any Pluckers location – enjoy the dishes you help create. • Plucker Bucks program: earn points redeemable for food, merchandise, or experiences. • Two annual Employee Appreciation Days where all restaurants close for a company‑wide celebration, complete with music, games, and catered feasts. • Discounts on catering services for personal events. Learning & Development • Access to an online learning portal featuring culinary techniques, food safety certifications, and hospitality management courses. • Quarterly workshops hosted by industry experts on topics such as menu engineering, sustainability, and emerging food trends. • Cross‑training opportunities that allow you to explore pastry, beverage, or front‑of‑house operations. Work Environment & Culture – The Pluckers Promise At Pluckers, we believe that a vibrant, inclusive culture fuels creativity and excellence. Our core values—Hospitality, Integrity, Innovation, and Community—guide every interaction, from the kitchen to the boardroom. • Hospitality First: We treat every guest like family, and we extend that same warmth to our team members. • Integrity in Action: Transparent communication, ethical practices, and respect for every role are non‑negotiable. • Innovation Mindset: We continuously experiment with new flavors, sustainable sourcing, and technology‑driven processes. • Community Engagement: Employees regularly participate in local charity events, food drives, and neighborhood festivals. Our kitchens are designed to be collaborative spaces where ideas flow as freely as the sauces we prepare. Even in a remote arrangement, our digital platforms keep you connected, informed, and part of the larger Pluckers family. How to Apply – Take the First Step Toward Your Culinary Future Ready to bring your passion for food to a brand that values your talent and invests in your growth? The application process is simple: • Click the Apply To This Job button. • Complete the short online questionnaire, uploading a current resume and a brief cover letter outlining why you’re excited about Pluckers. • Our recruiting team will review your submission and schedule a virtual interview within 48 hours of receipt. • Successful candidates will receive a welcome package, including a detailed onboarding guide and information on how to access our remote work hub. We Encourage You to Apply! Even if you don’t meet every single qualification, we value enthusiasm, a strong work ethic, and a genuine love for cooking. Diversity of experience enriches our team, and we are eager to hear from individuals who are ready to grow with us. Closing Thoughts – Join a Team That Celebrates Your Success At Pluckers, your role as a Remote Cook is more than a job; it’s a stepping stone to a thriving culinary career. From the moment you step into our kitchen—whether physically or virtually—you’ll be part of a supportive community that celebrates achievements, nurtures talent, and offers clear pathways to leadership. If you are ready to earn a competitive wage, enjoy flexible scheduling, receive industry‑leading benefits, and embark on a journey toward management, we invite you to apply now. Let’s create unforgettable meals, unforgettable experiences, and an unforgettable career together. Apply This Job Apply tot his job Apply To this Job